Delicious Fruit-Infused Sea Moss Gel Recipe

Fruit-infused sea moss gel is an amazing method to experience the advantages of sea moss! There's no requirement to blend this sea moss gel into a smoothie or beverage. The sea moss absorbs the taste of the fruit it is mixed with, allowing you to easily take a spoonful directly from the jar and savor it as it is! 

Crafted with just 4 components, this sea moss gel recipe infused with fruit is alkaline, plant-based, naturally sweet, and free from gluten! Sounds absolutely delicious? Let us tell you how to make it!

What Ingredients Are Required to Create Fruit-Infused Sea Moss Gel? 

You'll require 4 basic ingredients: 

Organic Fresh or Frozen Fruit: There is virtually no distinction in the result of this recipe whether you use fresh or frozen fruit. The primary consideration is that all the fruit you choose should be organic. If you use frozen fruit, allow it to defrost first. 

Organic Medjool Pitted Dates: Often referred to as ‘Nature’s Candy’, dates serve as an excellent natural sweetener for smoothies, beverages, desserts, and virtually anything you can imagine! They work wonderfully in this recipe since they not only sweeten the sea moss gel but also contribute to achieving a smooth texture. Alternatively, you can replace dates with honey or agave nectar. Begin with 2-3 tablespoons, sample, and modify the sweetness to your liking. 

Sea Moss: To create this fruit-infused gel, you should prepare your sea moss as you usually do, starting with soaking it and cleaning it thoroughly.

Alkaline Water: If you meticulously cleaned your sea moss before soaking and the water is clear of any dirt or debris, you can also utilize that water.

How To Make Fruit-Infused Sea Moss Gel

Here are the step-by-step instructions:

1. Clean and wash the raw sea moss thoroughly and soak it in clear water.
2. After your sea moss has been soaked for a minimum of 12-24 hours, collect your other ingredients to prepare the gel. If you are utilizing frozen fruit, allow it to defrost prior to using it. Additionally, let the dates soak for a minimum of 30 minutes prior to preparing the gel. 
3. In a powerful blender, add all your ingredients and blend until smooth for approximately 1-3 minutes. Begin with a low setting and slowly work your way up to the highest speed. When mixing your sea moss gel, begin with one cup of water and add extra as needed to achieve your desired gel consistency. 
4. Place the fruit-infused sea moss gel into a sealed container or mason jar, and store it in the refrigerator. The sea moss gel will become thicker in the refrigerator after about 2 hours. 

Conclusion

If kept in the refrigerator, your sea moss gel with added fruit should remain good for 2-3 weeks. It can also be kept in the freezer for as long as 3 months. Nevertheless, always remember to inspect your sea moss gel prior to consumption. Storage conditions differ and can influence the duration for which the sea moss gel remains safe to eat. 

If you open your sea moss gel and it gives off a strong fishy odor, smells acidic, or shows any signs of mold or color change, this means that the sea moss has gone bad. Do not eat it and ensure that you promptly dispose of it.

Enjoy this delicious recipe in salads, and smoothies, or consume is as it is for a wonderful health boost any time of the day!  

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