Sea Moss Ice Cream: Dairy-Free Treats

Who said that sticking to a restricted diet must be dull? Our non-dairy sea moss ice cream recipes are the perfect solution to this summer heat!

Dairy-Free Nuts and Sea Moss Ice Cream

This nutty dairy-free treat is deliciously effective to beat the summer heat and also packs loads of nutrients.

Ingredients:

• Two cups raw cashews (or any nut of your choice)

• Three cups of pure spring water

• One cup of sea moss (soaked and drained)

• One cup of coconut nectar

• One whole vanilla bean (cut into small pieces)

• Three pinches of sea salt

• One cup of coconut oil

Method:

1. Combine cashews and water in a blender or food processor to create milk.

2. Squeeze the mixture through a nut milk bag and save the pulp for a different recipe.

3. Mix one cup of cashew milk with sea moss until entirely smooth.

4. Incorporate all remaining ingredients, gradually adding the coconut oil at the end.

5. Transfer to a freezer-safe container and freeze for the night.

6. Once prepared, serve chilled and savor with fresh fruits or raw chocolate sauce!

Dairy-Free Strawberry and Banana Sea Moss Ice Cream

This charmingly nutritious recipe is ideal for a warm day, is simple to prepare, and is guaranteed to delight everyone in the household.

Ingredients:

• Two ripe bananas (sliced and frozen)

• One cup of frozen strawberries

• Half a cup of sea moss gel

• One-forth cup full-fat coconut milk (for creaminess)

• Two tablespoons maple syrup (optional, for extra sweetness)

• One teaspoon vanilla extract

Method:

1. Slice the bananas and freeze them for at least two hours (preferably overnight). Ensure the strawberries are also frozen.

2. In a high-powered blender or food processor, combine the frozen bananas, frozen strawberries, sea moss gel, coconut milk, maple syrup (if using), and vanilla extract. Blend until smooth and creamy. You may need to stop and scrape down the sides occasionally to ensure everything is well-mixed.

3. If the mixture is too thick, add a little more coconut milk to achieve your desired consistency. If it's too soft, you can freeze it for about an hour to firm up.

4. Scoop the ice cream into bowls or cones. Top with fresh strawberry slices, banana slices, or a drizzle of additional sea moss gel. Enjoy chilled!

Dairy-Free Sea Moss-Matcha Ice Cream

Using just 5 ingredients and some pre-preparation, you can create this refreshing, nutritious, and palate-cleansing summer treat!

Ingredients:

• Half cup coconut cream (canned, unsweetened)

• One teaspoon of culinary matcha powder

• One teaspoon of sea moss flakes

• Two teaspoons agave syrup

• Six ripe bananas

Method:

• Remove the skin from the bananas and cut them into small pieces. Put them in a freezer bag and freeze for a minimum of six hours or overnight.

• In a spacious bowl, combine the coconut cream, matcha, sea moss, and agave and whisk until smooth. Cover and put in the fridge to cool for a minimum of two hours, until the mixture solidifies slightly.

• Include the mixture and the banana pieces in a blender and blend until it's smooth and creamy.

• Can be served right away or frozen until it's time to eat.