Homemade Sea Moss Gummies for the Whole Family

Do you love candy or have a craving for sweets but are trying to cut back on sugary treats that contain artificial flavors and preservatives? If that sounds like you, you’ll absolutely love these homemade sea moss gummies made using pure and organic sea moss gel!

Read on and learn how you can make sea moss gummies at home from scratch. These gummies are created with wild-crafted sea moss gel. You can make any flavor, enrich them with a touch of ginger and cinnamon for immune support, and consume them confidently because they are free from additives or preservatives.

Sea Moss Gummies: Why Make Them at Home?

You might ask: why go through the trouble of making sea moss gummies at home? Well, there are loads of reasons!

• They are very simple and delicious 

• These gummies are suitable for both adults and children

• They encourage optimal health and well-being ( since they’re fortified with vitamins and minerals)

• They’re an excellent method of integrating sea moss into your daily routine

• You can create ANY flavor gummy by using fresh fruit juice, such as mango, pineapple, cranberry, grape, and so on!

• Overall, they’re a highly nutritious substitute for traditional sweets without the excess additives.

Homemade Sea Moss Gummies Recipe

These sea moss gummies have a delightful flavor and contain no processed sugar, only the natural sweetness from juice. You can use apple juice alone or combine it with flavors such as pomegranate, orange, or even ginger. They are entirely plant-based, high in fiber, and simple to prepare - and your kids are bound to love them!

Ingredients:

• One cup of natural juice (e.g., apple, pomegranate, orange)

• Three tablespoons of organic, wild-crafted sea moss gel

• Two teaspoons of agar agar powder

• Three to four tablespoons of maple syrup (optional)

• Two teaspoons of ginger (optional)

Method:

1. In a small pot, combine the juice of your choice, agar agar powder, ginger, sea moss gel, and maple syrup, whisking until well blended.

2. Keep the heat on medium while continuously whisking. Heat to a gentle simmer (avoid boiling) and let it cook for roughly 5 minutes until the mixture begins to thicken a bit.

3. Take the mixture off the heat and allow to rest for 1–2 minutes.

4. Quickly fill silicone molds using a dropper or small spoon before the mixture solidifies.

5. Chill for a minimum of 1 hour or until the gummies become solid.

6. Gently take the gummies out of molds and store them in an airtight container in the fridge.

Some Important Tips for Best Results:

• Avoid boiling the gummy mixture since this can ruin its nutritional value.

• Always store the gummies in an airtight jar in the refrigerator.

• For optimal results, utilize agar agar powder instead of the flakes.

• Adhere to the specified measurements; adding excessive amounts of any ingredient (like too much juice or sweetener) can cause the mixture to become too loose, affecting the required thickness.

• Since they don’t contain any preservatives, these homemade gummies possess a limited shelf life (approx. 5 days), so make a limited amount and store carefully.

• If the mixture becomes too thick, just put it back on the stove to heat and melt (do this over low heat).

Conclusion

Try making these sea moss gummies at home with your desired juice flavoring and let us know how they turned out! And don’t forget to use 100% wild-crafted sea moss gel from Herbal Vineyards for the best results.